Vietnamese Fruits & Vegetables
This is a list of fruits and vegetables in Vietnamese. Knowing these plants can be helpful when shopping in a grocery store or even restaurant.
Lemons: quả chanh
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Apples: quả táo
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Oranges: quả cam
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Peaches: quả đào
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Figs: quả sung hoặc quả vả
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Pears: quả lê
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Pineapples: quả dứa
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Grapes: quả nho
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| Strawberries: quả dâu tây |
| Bananas: quả chuối |
| Watermelon: quả dưa hấu |
| Avocados: quả bơ |
Now here is the list of some commonly used vegetables:
Carrots : cà rốt
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Corn: ngô / bắp
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Cucumbers: dưa chuột
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Garlic: tỏi
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Lettuce: rau diếp
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Olives: ô liu
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Onions: hành tây
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Peppers: hạt tiêu
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| Potatoes: khoai tây |
| Pumpkin: bí ngô / bí đỏ |
| Beans: đậu / đỗ |
| Tomatoes: cà chua |
The following sentences include some fruits and vegetables mentioned above to show you how you can use them in your daily conversation.
This fruit is delicious: Quả này ngon
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Vegetables are healthy: Rau có lợi cho sức khỏe
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I like bananas: Tôi thích chuối
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I don't like cucumber: Tôi không thích dưa chuột
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| Bananas taste sweet: Chuối có vị ngọt |
| Lemons taste sour: Chanh có vị chua |
Now that you have learned the essentials about fruits and vegetables in Vietnamese, you can view the rest of our lessons by clicking the "Next" button or check the side menu above to choose a specific topic.
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