Vocabulary

Phrases

Grammar

Flemish Restaurant

These are expressions used in restaurants in Flemish. Very useful when ordering from a menu in combination with our Flemish Food list.

Where is there a good restaurant?: Waar is er een goed restaurant?
I'm vegetarian: Ik ben vegetariër
What's the name of this dish?: Hoe heet dit gerecht?
Waiter / waitress!: ober
May we have the check please?: mogen wij de rekening a.u.b. ?
It is very delicious!: het is erg lekker!
What do you recommend?: Wat raadt u aan?
The bill please!: de rekening a.u.b. !

The following items can be found in restaurants as well as kitchens. Which means it would be useful to memorize them.

Spicy: gekruid / pikant
Sweet: zoet
Salty: zout
Plate: bord
Fork: vork
Knife: mes
Spoon: lepel
Table: tafel
Menu: menu
Food: eten
Dessert: dessert
Water: water
A cup of: een kopje
A glass of: een glas
Salad: sla / salade [on the menu]
Soup: soep
Bread: brood
Black pepper: zwarte peper
Salt: zout
Tip: fooi
Napkin: servet

Hopefully these expressions of restaurant in Flemish can help you order off the menu or ask waiters items you might need. Check our menu above to select another topic or click the "Next" button to view the next lesson.

Flemish ShoppingPrevious lesson:

Flemish Shopping

Next lesson:

Flemish Travel

Flemish Travel